In order to keep the flavor, aroma, color, hu- midity and oil ratios of the product on the shelves the same as when it was produced and in order to create more saturated and long-lasting products, building developers such as phosphates and fibers and color and aromas are used to take the product to the next level. These additives are used to make the product more alluring, increase the quality and raise it to the accepted world standards. Preserva- tives, builders, thickeners, accelerators and stabili- zers are the first that come to mind in terms of natu- ral or synthetic, liquid or solid-based food additives.