The traditional dry storage was the most im- portant method of storage for humanity until the development of technology. Thanks to modern technology and the air flow drying method in ovens, faster and more hygienic products were obtained. Together with the drying of the food not only an ease of stock, transportation and pro- duction is ensured but it is also possible to regularly find products whether it is the season or not. Since the flavor and aroma of products that are harvested in their season is more intense, the total product quality also increases.