Soups, which are one of the first examples of con- venience food, stand out with their practicality and affordability and are widely acclaimed. During the past years the added seasonings and sauces during the production, cooking or consumption have increa- sed the flavor of the food. The soups, seasonings and sauces that are specially prepared for every product and producer, create a taste according to the prefe- rences of the manufacturer. These seasonings, sauces and breaded coatings are very practical and affordable and can be produced according to local tastes.